Coconut hot chocolate

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Coconut hot chocolate

It’s finally winter in Brisbane and there’s nothing more I love than sitting down with a nice cup of hot chocolate at the end of a long day! And even better when you can make it as healthy as possible right?!

Adding cinnamon, cayenne pepper and honey (particularly Manuka) will boost your immune system, and I wrote about the benefits of using real cacao in the Raw chocolate mousse recipe - but in summary it’s good for you and is the main ingredient in chocolate so let’s get to the recipe!

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Raw cashew blueberry cheesecake

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Raw cashew blueberry cheesecake

My family has already requested that I make this delicious (but healthy!) dessert for Christmas! On a hot day there’s nothing more refreshing than this, and it’s also grain-free, gluten-free , egg-free and dairy-free so most people are able to tolerate this.

You can also change the flavours by using a different combination of nuts, and also play around with your favourite flavours of fruit, essential oils or citrus zest. For example, mango with lime (zest or essential oil) is really refreshing and a chocolate (and orange zest or essential oil) version using raw cacao is always popular ;-)

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Raw peppermint slice

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Raw peppermint slice

This must be my most gourmet raw dessert yet - it just looks amazing and packs a punch of flavour!

It was inspired by a Food Matters recipe and thought I’d experiment with a peppermint essential oil recipe as I’m always using orange flavouring for raw desserts. And the outcome was pretty delicious!

What’s great about this is that all the ingredients are real and there are no hidden additives, flavours and colours. It’s full of healthy fats that will balance out the sweetness and keep you feeling satisfied so you won’t be hungry within half an hour!

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Raw chocolate mousse

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Raw chocolate mousse

When I first learnt about this recipe - I was soooo excited!! If you have a chocolate or sweet craving then this is one seriously healthy version of it, just make sure you use raw cacao (versus the processed version which is cocoa). 

And this easy recipe is perfect just in time for Mother’s Day, and what a cheeky way to sneak in some healthy avocado into your kids (just make sure you blend it well to make sure there is no evidence of green avocado chunks)!

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Blueberry basil coconut smoothie

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Blueberry basil coconut smoothie

This recipe has been inspired by a smoothie recipe from Thr1ve! It is so fresh and the basil simply makes this smoothie POP!!

This smoothie is packed full of nutrients thanks to  blueberries which are:

  • High in antioxidants which protect our bodies from damage by free radicals 
  • Help to improve brain function and memory
  • Low in calories, but high in nutrients including fibre, vitamin C and vitamin K
  • May lower blood pressure
  • Protect LDL  cholesterol from oxidative damage
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Kale chips

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Kale chips

This is a great way to sneak in some healthy and nutrient packed leafy greens, and you can add whatever you seasoning your like to cater for anyone’s taste preferences. Kale offers some of the following benefits:

  • It's one of the most nutrient dense foods on the planet.
  • Is extremely high in vitamin C (even more than an orange!) and vitamin K
  • Packed full of antioxidants
  • A good plant-based source of calcium, in addition to potassium and magnesium great for bone health
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Raw chocolate and orange balls

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Raw chocolate and orange balls

These are my all-time favourite treats to put together that always impress - even if it’s just me eating them ;-)

What’s great about these is that you can easily change the flavours by using a different combination of nuts, and also play around with your favourite flavours of Young Living essential oils or citrus zest. I love Jaffa flavour so I’ve used an orange essential oil here, but you could also add in Peppermint, Lemon, Lime, Grapefruit or even Lavender!

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Cauliflower rice with olives and tomatoes

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Cauliflower rice with olives and tomatoes

It has been a long time since I stepped onto school grounds - and this weekend (2nd August2 2014) I was given the opportunity to do a cooking demo at the Kenmore South State School Country Fair! So I set up in the main hall in front of centre stage, and cooked up a quick, healthy and delicious meal :-)

This is a great grain-free/gluten-free/diary-free meal for those with any intolerances, and most people can’t tell (or just love!) that it’s only cauliflower that’s used to create the ‘rice’. So a great way to get extra veggies into a meal, and the options are really endless with what you can create. In this demo I opted for an Italian flavour where I used some Chorizo, kalamata olives, tomatoes and fresh thyme.

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