My family has already requested that I make this delicious (but healthy!) dessert for Christmas! On a hot day there’s nothing more refreshing than this, and it’s also grain-free, gluten-free , egg-free and dairy-free so most people are able to tolerate this.

You can also change the flavours by using a different combination of nuts, and also play around with your favourite flavours of fruit, essential oils or citrus zest. For example, mango with lime (zest or essential oil) is really refreshing and a chocolate (and orange zest or essential oil) version using raw cacao is always popular ;-)

This must be my most gourmet raw dessert yet - it just looks amazing and packs a punch of flavour!

It was inspired by a Food Matters recipe and thought I’d experiment with a peppermint essential oil recipe as I’m always using orange flavouring for raw desserts. And the outcome was pretty delicious!

What’s great about this is that all the ingredients are real and there are no hidden additives, flavours and colours. It’s full of healthy fats that will balance out the sweetness and keep you feeling satisfied so you won’t be hungry within half an hour!

These are my all-time favourite treats to put together that always impress - even if it’s just me eating them ;-)

What’s great about these is that you can easily change the flavours by using a different combination of nuts, and also play around with your favourite flavours of Young Living essential oils or citrus zest. I love Jaffa flavour so I’ve used an orange essential oil here, but you could also add in Peppermint, Lemon, Lime, Grapefruit or even Lavender!